Top Gujarati Dishes That Every Foodie Should Try
Upon the very mention of Gujarati food, many of us tend to think only of khakhra, dhokla or the famous Gujarati thali. However, there is more to it than simply what gains widespread mention. Each of the different regions in Gujarat have their own unique dishes to add to the menu found at the best Indian vegetarian restaurants in Singapore . Let's have a quick look at the top Gujarati dishes that every foodie ought to try at least once: Lilva kachori A popular tea-time snack during the monsoons and winters, lilva kachoris are flour balls with fillings of pigeon peas, coriander, chillies and spices. They are generally served with tangy sauce or chutney. Undhiyu A traditional Gujarati dish and a popular delicacy during winter, the undhiyu is made using fresh seasonal produce. The ingredients commonly include green peas, beans, bananas, eggplant and crunchy chickpea flour dumplings. They are slow-cooked with spices, coconut and buttermilk. Gujarati kadhi Recognized by its distinctive w...